A Cup of Chai...: khulhad chai...

Wednesday, June 16, 2010

khulhad chai...

6 comments:

Keiichi said...: Ummm, nice taste!

Have a nice day!; June 17, 2010 at 4:42 AM
Priya Sebastian said...: Abbah, look at that second photo. It looks like something sent down from heaven. (Which is what a good chai feels like).; June 17, 2010 at 5:36 AM
sleepwalkingintokyo said...: hi. I just found your blog :) your photos are lovely! I'm a chai lover too.; June 17, 2010 at 11:33 PM
ershadsocal said...: This comment has been removed by the author.; June 19, 2010 at 1:59 PM
ershadsocal said...: I love tea and tried tea in different tea producing countries. Thanks from
http://teaorchai.blogspot.com; June 19, 2010 at 2:02 PM
Fio said...: Magic.; June 20, 2010 at 7:49 AM

Making Chai...

There are various ways of making chai...

Here is one of the many ways I make chai...

1. 2 cups of water in a saucepan/small vessel.

2. Turn on the heat.

3. Drop in 2 crushed pods of cardamom or 1/2 an inch of smashed ginger or 2 leaves of tulsi or whatever spice you choose to.

4. When the water starts to boil, add 1-2 teaspoons of tea leaves depending on how strong the tea is or how you want it.

5. Let it boil and bubble. Shut down the heat. Cover the vessel for a couple of minutes.

6. Using a strainer, pour into 2 beautiful mugs. Add sugar and hot milk according to your liking.

7. Enjoy the experience.

( There are no two same ways of making chai...so go ahead and create or own way;-)